Source: Biotechnology and Applied Biochemistry. Unidades: ICB, EP
Subjects: MICROBIOLOGIA, ANTIBIÓTICOS (PRODUÇÃO), CÉLULAS (CULTURA), FERMENTAÇÃO, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
ABNT
GUIMARÃES, Luciana Maria et al. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, v. 40, p. 107-111, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030166. Acesso em: 03 maio 2024.APA
Guimarães, L. M., Furlan, R. L. de A., Garrido, L. M., Ventura, A. M., Padilla, G., & Facciotti, M. C. R. (2004). Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, 40, 107-111. doi:10.1042/ba20030166NLM
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 maio 03 ] Available from: https://doi.org/10.1042/ba20030166Vancouver
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 maio 03 ] Available from: https://doi.org/10.1042/ba20030166